>> Friday, February 12, 2016 – February weather, Greek holidays, Greek lifestyle, life on Symi in February
|Hooray! The almonds are in blossom and the valley is full of birdsong!|
|At this time of the year we seem to alternate between the storms that cancel shipping and mirror-calm seas like this one.|
|The new clinic in Chorio is making good progress.|
|And we have a nifty new postbox by the fish market in Yialos.|
|We have done exceptionally well for boats this week. On Monday we had last Friday's strike-bound Blue Star come through in the afternoon, then again on Wednesday and today. It is indeed a case of 'all or nothing'.|
|Master of all he surveys.|
|There is a big high pressure system over the Aegean at the moment so the water level is exceptionally low in the harbour and the footings of the bridge are completely exposed.|
As Greek Easter falls late this year, on the first weekend in May, Carnival and Clean Monday fall in March this year so we will have a lot of celebrations that month, including Dodecanese Day on the 7th and Independence Day/the Annunciation on 25 March. All of that is weeks away and this being Greece, none of it has registered even a blip on the calendar yet. One thing at a time and in this case, Valentine's day which is gaining popularity among young people but still doesn't have the massive commercial following that it has in other countries. Mind you, there isn't much disposable income to fritter away on frivolities here in Greece and few people have credit cards so there isn't a culture of spend today and worry about it tomorrow. For many Symiots, the closest thing to a credit card is getting the groceries written down in a book at the supermarket to settle up at some future date when the ever-shrinking pension money comes in. Greek housewives are experts in the art of making something from nothing and the vegetable gardens in the Pedi valley are a family necessity rather than a hobby to keep the menfolk amused at weekends.
It is strange how the foreign media ignores the Greek virtues of thrift, self-sufficiency and stoicism in the face of adversity and would rather portray the populace as a nation of tax-dodging billionaires with houses in Kensington and bank accounts in Zurich. The majority are being ascribed with the vices of a handful of wily tycoons and over-paid politicians. Don't judge the Greeks by what you read in the papers or see on television. Come to Greece and see for yourself, that you too may learn to appreciate the value of the small and simple pleasures. The tiny cup of Greek coffee sipped in a kafeneion while watching the world go by. The simple taverna meal prepared entirely from seasonal local produce. The tangy hard cheese made by sheep farmers and sold by hawkers travelling around the country with a van loaded with wheels of cheese. The loaves of bread, baked fresh every day. There is beauty in a homemade dish of split pea puree with capers, picked and pickled by hand and a well-scrubbed plastic table cloth, the pattern fading slightly at the corners. In the fluted tumblers that have served generations of glasses of wine from the barrel. The Greeks even manage to turn a teaspoon of instant coffee and a glass of iced water into something special, the restorative frappe of hot summer days.
|Valentine's day at the Symi Flower shop.|